Bavarian torte recipe is from someone entirely new to food blogging: Thad Jones, aka, the boy in my life. For my birthday he decided to make me a huge dinner, complete with dessert. And, it was all from scratch. Considering I’ve never had a guy cook a big meal for me before – at least guy that I was dating – the whole experience was a revelation. I could totally get used to being treated like this.
Even though he doesn’t talk about it much, Thad’s a pretty adept cook. He’ll mention in passing the minestrone soup he makes for his family, the tri-tip he grills during the summer, or the favorite banana bread recipe that was handed down from his grandma. He seems to think I’m the gourmet in this relationship, but he’s giving me a run for my money! At this rate, we’re going to be engaging in a culinary deathmatch before our first anniversary.
Here he is to share his adventures in torte making.
I’m peering into the ditch that I somehow dug; on a whim I said I would make a birthday dinner for my girlfriend. I can cook and bake. Honestly! I can! Though this is special: it’s her birthday, and she happens to be the beautiful girl that writes this blog. So, back to that ditch…..
Cooking for your girlfriend is the best thing a guy could ever possibly do to make her swoon, gush, or feel like she is the only person in the world that you have ever cared about. It really is that powerful, and you can rest assured she will talk about it to all her friends who will also swoon over what you did and wonder why their boyfriends’ idea of cooking is fast food. It’s like winning the lottery, the Nobel Peace Prize, and being crowned Champion of the Earth all at once! First, however, you have to cook. ... Read the rest of He Cooks for Her: Nectarine Bavarian Torte Recipe on The Culinary Life.
Permalink | Posted in Baking and Sweets, People, Recipes on Jul/Mon/2011
Post tags: dessert, nectarines, peach, peaches, pie, stonefruit
© Stephanie Stiavetti for The Culinary Life, 2011.
The post He Cooks for Her: Nectarine Bavarian Torte Recipe appeared first on The Culinary Life.
